Organic Diet's A2 Desi Cow Ghee made with Vedic Bilona method with amazing health benefits. Which are rich in Omega Acids. We source the native cow milk from the farmers of India. The curd is churned bi-directionally using a wooden churner that helps retain all essential nutrients. The churning yields makkhan, which is heated on a low flame to obtain golden ghee. Ghee is thoroughly lab-tested using 17 parameters to ensure quality standards. Then packed in glass jars. Our A2 Desi Cow Ghee is 100% pure, preservative-free, chemical-free, and cruelty-free. Fresh A2 milk obtained from desi cows is boiled and set to curd, the curd is then slowly hand churned bi-directionally in a wooden churner called a bilona. The A2 butter obtained through this process is then separated and slowly heated to obtain A2 desi Cow Ghee. This is why our A2 cow ghee has a grainy texture, thicker consistency, tempting aroma, and great flavour. It is rich in omega-3 and omega-6, which are essential for human body functioning. Being rich in vitamins A, E, K, and conjugated linoleic acid along with antioxidants makes it great for your body. It is rich in butyric acid that improves digestion, and reduces the accumulation of toxins in the body. Additionally, you can apply ghee on tawa fresh rotis and parathas to make them more moist and digestible. Use For Skin: Make a paste of besan and ghee. Apply it and wash after 15 min with lukewarm water. Use For Massage: Ghee has naturally nourishing and moisturising properties that make it great for baby massages. Our A2 Desi Cow Ghee is proudly made in India. No Added Color and Preservatives, No Added Fragrance, 100% Naturally obtained Ghee.